Jul 14
‘Whats for dinner tonight?’ I ask my friend blondie_b who replied ‘Im thinking sausage with tomato gravy, it’s an oldie but a goodie’ now what is this classic that was taught to my friend from her grandmother who has now passed it onto me? Read more
This paleo friendly bread sweetened only by dried fruit is a great treat for a mid morning snack.
Sometimes you just have a craving for bread and prior to going gluten free I used to love my Sunday breakfast which would involve a soy latte, fruit and nut sourdough bread with jam and ricotta. Now there are a few issues with what I was eating you see, I would consume my breakfast and while absolutely delicious, would then have waves of dizziness, nausea followed by a fast heart rate followed by feeling tired. Little did I know this was all related to my newly diagnosed autoimmune disease called Graves Disease.
kouky_k 